Easy Pizza Sauce
Heat olive oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Pour in the crushed tomatoes and stir well. Add dried oregano, dried basil, onion powder, salt, and pepper. Stir to combine. Bring the sauce to a gentle simmer. Reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally.
Taste the sauce and adjust the seasoning if needed. Allow the sauce to cool before using it on your pizza.
Spread the sauce over your pizza dough, add your favorite toppings, and bake according to your pizza recipe.
Pro Tips:
Use high-quality crushed tomatoes for better flavor.
Adjust the garlic and herbs to suit your taste preferences.
Allow the sauce to simmer for a richer flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 44 | ||
Calories from Fat: 32 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 75.2mg | 3 % | |
Potassium 65mg | 2 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 44
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