Try this Easy Pot Roast Crock Pot Recipe recipe, or contribute your own.
Suggest a better description1. First cut all of the potatoes and onions into large chunks. Using large chunks (about 2 inches square) makes sure they don’t turn to mush in the crock pot.
2. First add the Roast to the crock pot, then the potatoes and onions and carrots (if used).
3. Then add the seasonings over top.
4. Next add the beef stock. The roast should be covered in liquid so add water until it is covered.
5. Depending on your crock pot and how fast it cooks will depend on the time. Mine is pretty hot so it took about 5 hours on high.
6. You will know it is done when you put a fork in it and it just falls apart.
7. Once it is done remove the roast, potatoes, onions, and carrots from the crock pot and enjoy.
8. You can use the juice over your roast or you can make a gravy by putting it on the stove and bringing to a boil while whisking in flour to the desired texture.
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 348 | ||
Calories from Fat: 177 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.6g | 26 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 152.3mg | 5 % | |
Potassium 811.7mg | 21 % | |
Total Carbohydrate 18.5g | 5 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 15.8g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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