Try this Easy Potato Beef Hotdish recipe, or contribute your own.
Suggest a better descriptionBrown hamburger, put in 9 x 13 pan. Add frozen corn. Add sliced potatoes until nearly full. Top with cream of mushroom and vegetable beef soup. Add 1/2 can water on top. Bake for 90 minutes at 350.
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Serving Size: 1 Serving (825g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1293 | ||
Calories from Fat: 778 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.4g | 115 % | |
Saturated Fat 30.9g | 154 % | |
Monounsaturated Fat 33.3g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 308.4mg | 95 % | |
Sodium 2255.8mg | 78 % | |
Potassium 1670.8mg | 44 % | |
Total Carbohydrate 34.4g | 10 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 33g | ||
Protein 91.3g | 130 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1293
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