Try this Easy Pulled Pork recipe, or contribute your own.
Suggest a better description1. Slice onions and layer on the bottom of your crockpot.
2. Mix ingredients for dry rub, then rub onto roast.
3. Place roast into crockpot onto onion bed. Cook on high 6 hours or until roast falls apart when touched.
4. Shred and serve on buns or however you choose.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2446g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7448 | ||
Calories from Fat: 5058 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 562g | 749 % | |
Saturated Fat 208.1g | 1040 % | |
Monounsaturated Fat 242.4g | ||
Polyunsanturated Fat 50.2g | ||
Cholesterol 2109.2mg | 649 % | |
Sodium 4314mg | 149 % | |
Potassium 7989mg | 210 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 16.2g | ||
Protein 542.3g | 775 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7448
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