Try this Easy Shepard's Pie recipe, or contribute your own.
Suggest a better description1.Preheat an oven to 350 degrees F (175 degrees C).
2.Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
3.Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
4.Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 249 | ||
Calories from Fat: 120 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.3g | 18 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 79.7mg | 25 % | |
Sodium 248.3mg | 9 % | |
Potassium 382.7mg | 10 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 29.6g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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