skillet mac and cheese
Source: https://www.kyleecooks.com/easy-skillet-mac-cheese
1. Bring a pot of salted water to a boil and cook the pasta till al dente – drain and set aside.
2. While the pasta cooks, melt the butter in a cast iron skillet over medium high heat – don’t let it brown.
3. Add the flour to the butter and whisk together over the heat.
4. When the mixture bubbles for 30 seconds, whisk in the milk, and cook, stirring regularly until it thickens (about 3-5 mins)
5. Add the salt and pepper and test for seasoning.
6. Keep aside a half cup each of the cheeses and stir in the rest – whisking until smooth.
7. When the pasta is almost done but still firm, drain it.
8. Remove the skillet from the heat and add the pasta folding it to combine it thoroughly.
9. Top with remaining cheese, and place under a broiler until browned and bubbling.
10. Remove from oven and let cool slightly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2074g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4712 | ||
Calories from Fat: 2507 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 278.6g | 371 % | |
Saturated Fat 169.2g | 846 % | |
Monounsaturated Fat 74.9g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 1122.3mg | 345 % | |
Sodium 4047.9mg | 140 % | |
Potassium 2733.9mg | 72 % | |
Total Carbohydrate 332.8g | 98 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 331.4g | ||
Protein 218.2g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4712
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