Try this EASY SLOW COOKER MEATBALLS recipe, or contribute your own.
Suggest a better description1. In a large mixing bowl, add the mince, onion, onion soup mix, soy sauce, Worcestershire sauce, tomato sauce, sweet chilli sauce, mixed herbs, egg and flour.
2. Mix thoroughly until combined – add extra flour if the mixture is too sticky.
3. Roll into 8 large meatballs, place in a snaplock bag with the tinned tomatoes and
pasta sauce and freeze.
4. Cook on low for 4-5 hours (until meatballs are fully cooked).
5. If the sauce has thickened too much, add a small amount of water and stir.
6. Serve your meatballs with pasta and carrots.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (985g) | ||
Recipe Makes: 1 | ||
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Calories: 2750 | ||
Calories from Fat: 781 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.8g | 116 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 284mg | 87 % | |
Sodium 3509.5mg | 121 % | |
Potassium 2696.5mg | 71 % | |
Total Carbohydrate 357.9g | 105 % | |
Dietary Fiber 21.1g | 84 % | |
Sugars, other 336.9g | ||
Protein 125.2g | 179 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2750
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