Try this Easy Square Meatballs recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425 degrees. In large bowl, combine all ingredients; mix well. In ungreased 15x10x1-inch baking pan, pat meat mixture into a 6-inch square. Cut meat into 36 squares; do not separate squares. Bake at 425 for 15-20 minutes or until meatballs are no longer pink in center. Separate meatballs by cutting apart. 4 servings. CALORIES: 300 SODIUM: 440MG CHOLESTEROL: 125MG FAT: 18G CARBOHYDRATE: 12G SAT: 7G From
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 | ||
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Calories: 715 | ||
Calories from Fat: 526 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.4g | 78 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 20.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 223.3mg | 69 % | |
Sodium 522.2mg | 18 % | |
Potassium 613.3mg | 16 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5.4g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 715
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