1. In a mixing bowl beat milk, and pudding mix on low speed for 2 minutes. Fold in the whipped cream.
2. Place a third of the crackers in an ungreased 8-in square pan. (break crackers to completely cover the bottom.
3.Top with a 3rd of the pudding mix.
4. Repeat the layers twice. Cover and refrigerate for at least 6 hours.
5. Top with stawberries just before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (107g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 37 (54%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 15.2mg||5 %|
|Sodium 35.1mg||1 %|
|Potassium 163mg||4 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 5.4g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!