Try this Easy Stuffed Mushroom Appetizer recipe, or contribute your own.
Suggest a better descriptionEasy Stuffed Mushroom Appetizer
Author: Donya Mullins
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 5 people
Calories: 240kcal
Stuffed mushrooms are easy to prepare and the perfect finger food for any party or gathering! These little bites are loaded with a savory cheese filling, baked until they're crispy on the top, creamy on the inside, and totally irresistible.
Ingredients
?8 ounces room temperature cream cheese
?1 tablespoon melted butter
?¼ cup finely chopped onion
?1 clove minced garlic
?¼ cup grated Parmesan cheese
?2 tablespoons Italian seasoning
?1 dash hot sauce
?1 tablespoon fresh chopped parsley
?½ teaspoon salt
?¼ teaspoon pepper
?20 white button or baby bella mushrooms cleaned
Topping
?1 tablespoon grated Parmesan cheese
?1 tablespoon breadcrumbs
?1 tablespoon fresh chopped parsley
Instructions
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Preheat oven to 350 degrees. Spray a baking sheet with nonstick cooking spray.
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Clean the mushrooms, then very carefully remove the stems. Transfer the mushroom stems to a cutting board and chop very finely.
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Melt the butter in a large skillet, over medium heat, then add finely chopped mushroom stems and onions. Sauté until all moisture has evaporated, then add garlic, salt and pepper and continue cooking for 1 minute. Remove from the heat and let cool.
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Once the mushroom mixture has cooled, transfer it to a medium-sized bowl. Add cream cheese, parmesan, Italian seasoning, hot sauce, and 1 tablespoon of parsley to the bowl, and mix until well combined. Carefully spoon mixture into mushroom caps, and place, cap side up with stuffing, on the prepared baking sheet.
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In a small bowl, combine 1 tablespoon of parmesan and 1 tablespoon of breadcrumbs, then sprinkle over stuffed mushrooms. Bake for 20 minutes.
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Remove the stuffed mushrooms from the oven, and sprinkle with the remaining parsley. Serve immediately, or store in an airtight container for up to 3 days.
Notes
How To Clean Mushrooms:
Mushrooms tend to have a lot of dirt on them, so properly cleaning them is crucial. To clean the mushrooms, wipe them with a damp paper towel to remove any dirt or debris. Don’t wash them under running water, as mushrooms can absorb water and become soggy.
Nutritional values provided are an estimate and will vary depending on the brands used.
Nutrition
Serving: 4 mushrooms | Calories: 240kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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