This is a quick and easy recipe for a great cheese dip. This dip goes great with tortilla chips as an appetizer, or you can have it as a side with most any Mexican food dish. Also, this is a great dish for the crock pot if you want to take it on the road for a tailgate party! I have posted another recipe for a similar dip but it is much more authentic tasting, you can find it under "Texas Queso con Carne"
In a skillet, cook ground beef over medium high heat until fully cooked. Drain grease and set aside.
Cube Velveeta into 1 inch blocks, place cubes in a microwave safe bowl and microwave on high in 1minute 30 seconds intervals, stirring in-between each interval. When cheese is thoroughly melted, mix in Rotel and cooked ground beef, microwave for an additional 45 seconds and stir.
To serve, place 1/2 cup of Queso in a bowl and top with a pinch of shredded cheese, makes 5 servings.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 5 | ||
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Calories: 612 | ||
Calories from Fat: 431 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 27.2g | 136 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 170mg | 52 % | |
Sodium 726.9mg | 25 % | |
Potassium 372.2mg | 10 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
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What would you serve with this? Link in another recipe.