Dixie's Recipe - Serve with sour cream, refried beans and Spanish rice if desired.
Brown ground beef with onion, garlic powder and cumin.
Add taco sauce, chilies, soup and milk; heat thoroughly.
Layer in 13x9 casserole dish:
Half of the meat mixture
Tortilla chips
Cheese
Repeat order above for 2nd layer Meat, chips, cheese
Bake at 350° until the cheese is bubbly and hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2908g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2480 | ||
Calories from Fat: 1189 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 132.1g | 176 % | |
Saturated Fat 69.1g | 346 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 11.9g | ||
Cholesterol 297.7mg | 92 % | |
Sodium 5755.7mg | 198 % | |
Potassium 3650.9mg | 96 % | |
Total Carbohydrate 236g | 69 % | |
Dietary Fiber 35.3g | 141 % | |
Sugars, other 200.7g | ||
Protein 103.1g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2480
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