1. Preheat oven to 300 F (150 C). (If your oven goes lower, then place it on a lower heat. Or use a dehydrator.)
2. Pat the zucchini slices very dry using a paper towel to soak up excess water.
3. Toss the slices with the olive oil and salt.
4. Place on a large parchment paper-lined baking tray and bake for 1 hour (it may need to be longer if you used a much lower oven temperature or a dehydrator) until the chips are crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (49g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.9mg||0 %|
|Potassium 128.4mg||3 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.1g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8
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