Easy Zucchini Chips
Prep Time: 2 minutes
Cook Time: 1 hour
Yield: 4 servings
1. Preheat oven to 300 F (150 C). (If your oven goes lower, then place it on a lower heat. Or use a dehydrator.)
2. Pat the zucchini slices very dry using a paper towel to soak up excess water.
3. Toss the slices with the olive oil and salt.
4. Place on a large parchment paper-lined baking tray and bake for 1 hour (it may need to be longer if you used a much lower oven temperature or a dehydrator) until the chips are crispy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 8 | ||
Calories from Fat: 1 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.9mg | 0 % | |
Potassium 128.4mg | 3 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.1g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8
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