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Suggest a better description2 tablespoons EDEN EXtra Virgin Olive Oil 2 tablespoons EDEN Umeboshi Paste 3-4 cloves garlic, chopped % lemon, juiced Blend all ingredients in a food processor or mash with a potato masher, adjusting consistency with a little water if desired. Now you can make a quick, homemade version of this Middle Eastern favorite. We use umeboshi paste for added flavor. Serve as a dip with chiPs or with warm pita bread. Prep Time: 10 minutes Yield: 6 servings Per serving: 237 Calories; 11g Fat (38% calories from fat); 10g Protein; 28g Carbohydrate; 0mg Cholesterol; 102mg Sodium Copyright 1994 Eden Foods, Inc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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