Try this Edible Glacier recipe, or contribute your own.
Suggest a better descriptionMake a 6 oz package blueberry flavored gelatin , following packaged gelatin directions. Pour into a pan. Put in refrigerator until solid (several hours) crush 1/2 package of chocolate wafers or chocolate sandwich cookies. Mix with one container of cool whip and spread over the set gelatin. This is the icy center of the glacier, with silty snow on top Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@direct.ca (Al) Date: Thu, 9 Jan 1997 13:16:58 -0800
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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