Try this Edisto Banana Pudding recipe, or contribute your own.
Suggest a better descriptionSource: Delicious Miss Brown
In a mixing bowl add 1 packet of French vanilla instant pudding, 1 can of sweet and condensed milk, 2 cups of half and half, and 8 ounces of sour cream and fold the ingredients in lightly. For the whipped cream, chill a large mixing bowl and egg beaters in the refrigerator to ensure a fluffy consistency when beating the pint of heavy cream and 1/2 cup of confectioner sugar and stop when it's nice and firm. On a stove using low heat, melt down caramel candies and some half and half until a syrup consistency. Slice 4 bananas and grab 6 small mason jars to layer in the pudding. Begin by placing butter cookies (yes the ones in the blue tin) in the bottom, them layer on the caramel sauce, then bananas, pudding, and repeat until filled and top with the whipped cream cream.
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Serving Size: 1 Serving (2017g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3241 | ||
Calories from Fat: 2054 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 228.3g | 304 % | |
Saturated Fat 141.6g | 708 % | |
Monounsaturated Fat 65.6g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 772.7mg | 238 % | |
Sodium 586.1mg | 20 % | |
Potassium 3421.5mg | 90 % | |
Total Carbohydrate 277.3g | 82 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 265g | ||
Protein 45.3g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3241
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