Try this Ediths Sugar Cookies recipe, or contribute your own.
Suggest a better description375 ? F / 10-12 minutes 1. Cream butter and sugar; add egg, vanilla, salt, cream tartar, and baking soda. Mix well. 2. Add flour. Refrigerate for 1/2 hour or more. Shape in small balls, roll in granulated sugar, and place on greased cooky sheet. 3. Press balls flat, using the bottom of a smooth glass or jar. Rub bottom of glass or jar with shortening; then dip in sugar and press cookies gently. 4. These cookies spread, so dont put them too close together on the cooky sheet. Bake. 5. For further flavor variation and 1/2 cup of chocolate morsels to 1/4 of a single recipe. NOTES : "An easy all-purpose sugar cooky. It too can be varied with the addition of chopped nuts or of cocoa for chocolate-flavored cookies. I usually make a double batch, take out half the dough, and then add cocoa to the other half, making 2 different kinds of cookies at one time." (Charlotte Erickson, author) Recipe by: The Freezer Cookbook? by Charlotte Erickson Posted to MasterCook Digest by "Brian and Claudia Nagel"
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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 12 servings | ||
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Calories: 529 | ||
Calories from Fat: 212 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 31 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 38mg | 12 % | |
Sodium 347.4mg | 12 % | |
Potassium 105.3mg | 3 % | |
Total Carbohydrate 75.5g | 22 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 74.3g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 529
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