Try this Edmonds Cupcakes recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar until light and fluffy.
Add eggs one at a time beating well after each addition.
Sift and fold in flour and baking powder
Stir in the milk
Place 12 paper patty cases in patty tins
Spoon mixture evenly into cases
Bake at 190 deg C for 15 minutes or until cakes are bouncy
Cool and decorate as desired, makes 12
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (818g) | ||
Recipe Makes: 1 | ||
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Calories: 1931 | ||
Calories from Fat: 973 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.1g | 144 % | |
Saturated Fat 67.8g | 339 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 291.1mg | 90 % | |
Sodium 1175.5mg | 41 % | |
Potassium 869mg | 23 % | |
Total Carbohydrate 214.4g | 63 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 211.2g | ||
Protein 28.9g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1931
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