Try this Eds Famous Cowboy Cookies recipe, or contribute your own.
Suggest a better descriptionThis recipe is from my father-in-law Ed Stang. He just dumped in whatever goodies are on hand; they always taste great. Preheat oven to 350?. In a medium bowl add all-purpose and whole wheat flours, baking powder and salt. In a large bowl, cream shortening and sugars; blend in eggs and vanilla. Beat well. Add dry ingredients and mix well. Add oats, fruit, nuts and chocolate bits; mix in thoroughly. Dough will be crumbly. Drop by teaspoonfuls onto greased cookie sheets, using fingers to shape together. Bake at 350? about 12 minutes or until golden brown. Remove to rack to cool. Yield: about 6 dozen. Kathleen Stang, freelance food writer, Seattle, WA Randy Shearer
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Serving Size: 1 Serving (2210g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8133 | ||
Calories from Fat: 2717 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.9g | 403 % | |
Saturated Fat 109.6g | 548 % | |
Monounsaturated Fat 121.7g | ||
Polyunsanturated Fat 45.6g | ||
Cholesterol 2230.2mg | 686 % | |
Sodium 3531.8mg | 122 % | |
Potassium 5236.9mg | 138 % | |
Total Carbohydrate 1227.1g | 361 % | |
Dietary Fiber 71g | 284 % | |
Sugars, other 1156.1g | ||
Protein 168.2g | 240 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8133
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