Try this Effortless Gravy with Cranberry Sauce recipe, or contribute your own.
Suggest a better descriptionThe addition of store-bought whole-berry cranberry sauce to a basic recipe for turkey gravy ensures that first-time gravy makers will end up with a sauce that has both depth of flavor and color. 1. Put the turkey drippings into a small saucepan and heat over medium heat. Add the flour, stirring continually with a whisk or wooden spoon; cook for 1 minute, taking care not to let the flour mixture brown. Slowly whisk in the giblet or chicken broth to make a smooth mixture. Whisk in the sherry or cranberry juice and continue to stir constantly until the mixture comes to a boil and thickens. 2. Reduce heat to low and stir in the cranberry sauce until incorporated. Season the gravy to taste with salt and pepper. Keep warm over very low heat until ready to serve. Makes about 2 cups. Per 1/4 cup portion: 58 calories, 1 g protein, 10 g carbohydrate, >1 g fat, >1 mg cholesterol, 160 mg sodium Recipe developed by Sarah Leah Chase for the Butterball Turkey Talk-Line. Posted to MM-Recipes Digest V3 #313 Date: Fri, 15 Nov 1996 01:21:56 GMT From: netdir@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Cup (83g) | ||
Recipe Makes: 2 Cups | ||
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Calories: 153 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 193.8mg | 7 % | |
Potassium 37.5mg | 1 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 36.1g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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