Try this Egg Bread (Hootsla) recipe, or contribute your own.
Suggest a better descriptionCut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and fry until brown. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 829 | ||
Calories from Fat: 829 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.7g | 124 % | |
Saturated Fat 58.7g | 293 % | |
Monounsaturated Fat 24g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 246.5mg | 76 % | |
Sodium 821.3mg | 28 % | |
Potassium 73mg | 2 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 829
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