Try this Egg Brunch Casserole recipe, or contribute your own.
Suggest a better descriptionGrease 9 x 13 pan, place bread in pan, then cheese, sausage. Mix eggs, salt, mustard, pepper, milk and pour over everything. Cover with plastic wrap and chill overnight.
Bake at 350 for 30-35 minutes.
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Serving Size: 1 Serving (289g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 682 | ||
Calories from Fat: 452 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.2g | 67 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 631.8mg | 194 % | |
Sodium 1329.4mg | 46 % | |
Potassium 461mg | 12 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 16.2g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 682
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