Egg casseroles are great and can be prepared ahead and frozen. Line a 13 x 9 pan with heavy foil and spray the foil with Pam. Place cubed bread in the bottom of the pan. Mix eggs and milk together in a separate bowl. Layer all other ingredients on top of bread and pour egg mixture on top of that. Freeze for later or put in refrigerator for minimum of 2 hours before cooking. Cook at 400 degrees for 45-60 minutes. If you make this ahead to freeze, take it out of the pan as soon as its hard frozen so your pan isnt tied up. If you double or quadruple the recipe, you dont add much to the prep time and you can probably cooked 2 at a time anyway. Sharp cheddar and Smithfields ham sausage make a great combo. Posted to EAT-L Digest 11 Dec 96 From: Kim Edmunds
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|Serving Size: 1 Serving (2646g)|
|Recipe Makes: 1|
|Calories from Fat: 2102 (58%)|
|Amt Per Serving||% DV|
|Total Fat 233.6g||311 %|
|Saturated Fat 97.9g||489 %|
|Monounsaturated Fat 80.6g|
|Polyunsanturated Fat 25.1g|
|Cholesterol 6597.8mg||2030 %|
|Sodium 4731.6mg||163 %|
|Potassium 2860.4mg||75 %|
|Total Carbohydrate 116g||34 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 110g|
|Protein 265.2g||379 %|
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Calories per serving: 3632
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