Try this Egg Custard Pie recipe, or contribute your own.
Suggest a better descriptionBlend all ingredients together except for milk. After ingredients are creamy slowly add milk. Pour into raw pie shell.
Bake at 300 for 35-40 minutes or until center of pie is lightly set.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (687g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1633 | ||
Calories from Fat: 688 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.4g | 102 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 9.5g | ||
Cholesterol 573.5mg | 176 % | |
Sodium 1151.6mg | 40 % | |
Potassium 358.1mg | 9 % | |
Total Carbohydrate 211.5g | 62 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 207.4g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1633
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