so very yummy! Serve warm or cold.
Mix all ingredients together well. Pour into bundt pan, Place bundt pan in a pan of water with water to about half way up outside of bundt pan. Bake at 350 for an hour and 20 minutes or until set and firm
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 306 | ||
Calories from Fat: 118 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 180.1mg | 55 % | |
Sodium 171mg | 6 % | |
Potassium 410.1mg | 11 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 35.9g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
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