Cook egg noodles according to package directions. Seperate tuna into flakes; mix with mushroom soup, milk and seasonings. Combine noodles and mixture in baking dish. Sprinkle top with paprika. Bake at 375f for 25 minutes.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 217 (53%)|
|Amt Per Serving||% DV|
|Total Fat 24.1g||32 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 37.9mg||12 %|
|Sodium 3008.2mg||104 %|
|Potassium 116.7mg||3 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 28.4g|
|Protein 19.4g||28 %|
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Calories per serving: 411
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