Try this Egg Pudding with Dried Scallops recipe, or contribute your own.
Suggest a better description1. Place dried scallops and water in a saucepan. Bring to a boil; then simmer, covered, 2 hours. 2. Slice pork thin; mince scallion. Beat eggs. Add to pan and stir in well. 3. Simmer, covered, until done (about 30 minutes more). Season with salt and serve. NOTE: The mixture should have a mush-like consistency. If it seems to be getting too dry in step 3, add more water. From
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (192g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 306 | ||
Calories from Fat: 239 (78%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.6g | 35 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 418.6mg | 129 % | |
Sodium 289.4mg | 10 % | |
Potassium 194.5mg | 5 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.2g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 306
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.