chicken mixture wrap and fried in an egg roll.
Mix all the ingredients together, except the egg. Put about 2 spoonfuls of mixture on 1 egg roll paper and roll. The egg is used to "glue" the egg roll together. follow the directions on the egg roll package to know how to roll the egg roll.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (644g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1380 | ||
Calories from Fat: 805 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.5g | 119 % | |
Saturated Fat 51.6g | 258 % | |
Monounsaturated Fat 25.9g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 653.7mg | 201 % | |
Sodium 1725.6mg | 60 % | |
Potassium 1158mg | 30 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 5.4g | ||
Protein 133g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1380
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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