Easy and tasty
1. Heat a large skillet over medium high heat. Add ground meat and cook thoroughly. Drain; return meat to skillet.
2. Add diced onion, sesame oil and rice vinegar to the skillet. Cook, stirring, for a few more minutes until onion is tender.
3. Add garlic, ginger, soy sauce, coleslaw mix and carrots to the skillet. Cook, stirring, for about 5 - 7 more minutes, or until cabbage is wilted.
4. Remove skillet from heat. Stir in green onions and season with salt and pepper, to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (483g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 333 | ||
Calories from Fat: 151 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16.8g | 22 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 89.6mg | 28 % | |
Sodium 179.5mg | 6 % | |
Potassium 1665.3mg | 44 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 16.6g | ||
Protein 27.2g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.