Sift flour and salt into a large bowl. Make a well in the center and add egg and water. Stir with fork until dough holds together and leaves sides of bowl clean.
Turn out dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
Cover dough with a bowl. Allow dough to rest at least 30 minutes.
Divide dough into fourths. Dust pastry board lightly with cornstarch. Roll each piece of dough to a 14X11 inch rectangle. Cut into 3-1/2 inch squares. Stack on a plate. Cornstarch will prevent them from sticking together. Fill with filling.
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|Serving Size: 1 Recipe (474g)|
|Recipe Makes: 1|
|Calories from Fat: 73 (6%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 211.5mg||65 %|
|Sodium 83.4mg||3 %|
|Potassium 463.5mg||12 %|
|Total Carbohydrate 233.2g||69 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 223.5g|
|Protein 37.9g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1179
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