Mix eggs, milk, cheese and butter.
Cut bread into small cubes. Do not include crust as it will not soak up the mixture as well.
Layer baking pan with egg mixture and bread.
Cover and refrigerate overnight in baking pan.
I spread more cheese on top before putting it in the oven.
Bake at 350 degrees for 1 - 1 1/2 hours (Until top layer of bread is brown)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (194g)|
|Recipe Makes: 6|
|Calories from Fat: 347 (67%)|
|Amt Per Serving||% DV|
|Total Fat 38.5g||51 %|
|Saturated Fat 17.9g||89 %|
|Monounsaturated Fat 12.7g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 900.8mg||277 %|
|Sodium 624mg||22 %|
|Potassium 319.7mg||8 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 7.6g|
|Protein 35.6g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 521
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