Breakfast for the masses
In greased 10x14 inch glass dish, layer 1/2 of bread, ham and cheese. Repeat. Mix eggs, milk, mustard, salt, seasoned salt, Worcestershire and nutmeg and pour over casserol. Cover & refrigerate overnight. Stir crushed corn flakes together with margarine & sprinkle over top of casserole. bake uncovered 1 hour at 325.?
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Serving Size: 1 Serving (917g) | ||
Recipe Makes: 4 | ||
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Calories: 2243 | ||
Calories from Fat: 1599 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.7g | 237 % | |
Saturated Fat 81.2g | 406 % | |
Monounsaturated Fat 61.9g | ||
Polyunsanturated Fat 16.8g | ||
Cholesterol 1879.5mg | 578 % | |
Sodium 3095.9mg | 107 % | |
Potassium 1281.2mg | 34 % | |
Total Carbohydrate 69.1g | 20 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 66.1g | ||
Protein 93.1g | 133 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2243
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