1. Boil the sugar and water
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|Serving Size: 1 Serving (641g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1067 (61%)|
|Amt Per Serving||% DV|
|Total Fat 118.6g||158 %|
|Saturated Fat 24.6g||123 %|
|Monounsaturated Fat 55.4g|
|Polyunsanturated Fat 32.8g|
|Cholesterol 748mg||230 %|
|Sodium 1529.1mg||53 %|
|Potassium 551.2mg||15 %|
|Total Carbohydrate 151.9g||45 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 151.9g|
|Protein 28.9g||41 %|
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Calories per serving: 1759
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