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Suggest a better description1. Leave butter in room temperature for 30 mins
2. Mix sugar, vanilla extract, and salt with butter with spatula
3. Q
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Serving Size: 1 (189g) | ||
Recipe Makes: 1 | ||
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Calories: 674 | ||
Calories from Fat: 460 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.2g | 68 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 505.7mg | 156 % | |
Sodium 17774.2mg | 613 % | |
Potassium 231.5mg | 6 % | |
Total Carbohydrate 38.4g | 11 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 35.1g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
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