Try this Eggless Mayo ("Better n Hellmans") recipe, or contribute your own.
Suggest a better descriptionDirections: Place soy milk in food processor (or blender). Put on lowest setting. Drizzle oil into soy milk. Add other ingredients. I add about the same amount of lemon juice in addition to the vinegar. Someatimes I add one tablespoon of dry mustard. Youve got to try adding basil and/or sage and/or oregeno. Ive also never had a problem adding all the vinegar, syrup, salt, etc. to the soy milk first and then adding the oil. You cannot fail. Try it. I got the basic recipe from Shirley Wilkes-Johnson. She is a gourmet cook and inventor. JORGE [Jorge] at 21:02 EDT
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Serving Size: 1 Serving (453g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3876 | ||
Calories from Fat: 3876 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 436.7g | 582 % | |
Saturated Fat 32.2g | 161 % | |
Monounsaturated Fat 276.3g | ||
Polyunsanturated Fat 122.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.1mg | 0 % | |
Potassium 82.8mg | 2 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 2.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3876
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