Try this Eggnog #05 recipe, or contribute your own.
Suggest a better descriptionSeparate egg whites and yokes. Place yokes in large mixing bowl and whites in small mixing bowl. Beat yokes at medium speed, then gradually add granulated sugar. Speed may be increased to bring to fluffy texture, mix thoroughly. Set aside. Clean and dry beaters and then beat whites until they form stiff peaks. Set aside. Clean and dry beaters and beat whipping cream, adding the powdered sugar and vanilla. When at a thick consistency, set aside. Place yokes and sugar mixture under beaters and bring back to frothy consistency. Slowly add the cup of rum and cup of brandy (smaller portion of liquor may be used if desired). Fold in egg whites and whipping cream, do not beat more than necessary. Remove from bowl and pour into serving glasses. Top with freshly ground nutmeg. DANGER: Do not serve more than two cups per person! MLARSON@DAVID.WHEATON.EDU (MIMI LARSON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (2740g) | ||
Recipe Makes: 1 | ||
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Calories: 5282 | ||
Calories from Fat: 2189 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.2g | 324 % | |
Saturated Fat 89.6g | 448 % | |
Monounsaturated Fat 89g | ||
Polyunsanturated Fat 28.9g | ||
Cholesterol 8624.4mg | 2654 % | |
Sodium 2871.4mg | 99 % | |
Potassium 2999.5mg | 79 % | |
Total Carbohydrate 204.8g | 60 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 204.8g | ||
Protein 254.5g | 364 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5282
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