Cream butter and sugar.
Beat in eggnog, baking soda and nutmeg.
Gradually add flour and mix well. Cover and chill 1 hour.
On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar.
Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1755g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3549 (57%)|
|Amt Per Serving||% DV|
|Total Fat 394.4g||526 %|
|Saturated Fat 245.8g||1229 %|
|Monounsaturated Fat 101.7g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 1126mg||346 %|
|Sodium 114443.9mg||3946 %|
|Potassium 1340.7mg||35 %|
|Total Carbohydrate 598.9g||176 %|
|Dietary Fiber 18.7g||75 %|
|Sugars, other 580.3g|
|Protein 87.8g||125 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6270
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