Try this Eggnog Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar.
Beat in eggnog, baking soda and nutmeg.
Gradually add flour and mix well. Cover and chill 1 hour.
On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar.
Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1755g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6270 | ||
Calories from Fat: 3549 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 394.4g | 526 % | |
Saturated Fat 245.8g | 1229 % | |
Monounsaturated Fat 101.7g | ||
Polyunsanturated Fat 17.5g | ||
Cholesterol 1126mg | 346 % | |
Sodium 114443.9mg | 3946 % | |
Potassium 1340.7mg | 35 % | |
Total Carbohydrate 598.9g | 176 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 580.3g | ||
Protein 87.8g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6270
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