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Suggest a better description. . . Whipped cream Candy decorettes Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill until partially set. Add nutmeg and flavoring. Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set. Top with whipped cream and sprinkle with candy decorettes.
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 6 | ||
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Calories: 999 | ||
Calories from Fat: 528 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.6g | 78 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 28.1g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 578.8mg | 178 % | |
Sodium 742.5mg | 26 % | |
Potassium 381.6mg | 10 % | |
Total Carbohydrate 92.6g | 27 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 89.3g | ||
Protein 24.9g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 999
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