A Christmas favorite!
In a large bowl beat butter until softened. Add sugars and beat until fluffy. Add egg, vanilla, salt and beat well. Add flour and mix until well combined. Cover dough and chill for about 1 hour.
Shape dough into 1" balls and place 2" apart on an ungreased cookie sheet. Press centers down slightly with thumb. Bake at 350? for 12 minutes or until just starting to turn golden. Cool.
When cookies are cool, make Eggnog filling: Beat butter in small bowl until softened. Add powdered sugar and beat until fluffy. Add rum and beat well. Spoon about ? tsp filling into the center of each cookie. Sprinkle filled cookies with nutmeg. Chill until filling is firm.
Make approximately 2 dozen.
You can bake the cookies & freeze them until you are ready to finish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (41g)|
|Recipe Makes: 24|
|Calories from Fat: 72 (40%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.1mg||9 %|
|Sodium 58.9mg||2 %|
|Potassium 23.4mg||1 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 25.9g|
|Protein 1.4g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 181
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