Try this Eggplant Caponata recipe, or contribute your own.
Suggest a better description1. Colocar o forno em 250 graus
2. [BOM USAR LUVAS] Colocar todos os ingredientes numa bacia grande e misturar com as mãos.
3. Jogar tudo numa forma de assar. Tampar com papel alumínio.
4. Colocar a forma no forno 250 graus por 45 minutos.
5. Quando der os 45 minutos, tirar o papel aluminio e deixar por mais 15 minutos no forno.
6. Tirar do forno e colocar as azeitonas, pimenta calabreza a gosto e azeite a gosto
7. Deixe esfriar e coloque na geladeira.
8. Esperar pelo menos um dia para consumir.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (160g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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