Try this Eggplant Croquettes recipe, or contribute your own.
Suggest a better descriptionIn covered saucepan, cook eggplant in a small amount of boiling water until tender, about 4-5 mins. Drain & mash. Stir in remaining ingredients except oil. Shape into patties. Fry in hot oil until golden brown, about 5 mins on each side. Mrs. Robert F. Lewis From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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Serving Size: 1 Serving (521g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 3369 | ||
Calories from Fat: 3164 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 351.6g | 469 % | |
Saturated Fat 31.6g | 158 % | |
Monounsaturated Fat 202.1g | ||
Polyunsanturated Fat 100.8g | ||
Cholesterol 529.3mg | 163 % | |
Sodium 1160.9mg | 40 % | |
Potassium 322.2mg | 8 % | |
Total Carbohydrate 40.7g | 12 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 37.5g | ||
Protein 23.9g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3369
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