Try this Eggplant Lasagna recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees F.
Arrange sliced eggplant in a single layer on 2 sheet pans. Brush on both sides using 3 tablespoons of oil and season with salt and pepper. Roast the eggplant until it is soft and golden. Turn slices halfway through, about 25 minutes.
Meanwhile, in a medium skillet add the remaining 2 tablespoons of oil and the sliced mushrooms. Saute until soft for about 7 minutes. Add the minced garlic and chopped thyme. Cook for another 2 minutes. Once the mushrooms are cooked remove and set aside to cool.
In a large bowl add the ricotta, eggs, 1/2 cup Parmesan, oregano, mushrooms, 2 teaspoons of salt and 1/4 teaspoon pepper. Mix well. Brush an 8-inch baking dish with oil.
Spread half of the marinara sauce on the bottom of the prepared baking dish. Lay 4 slices on top followed by the ricotta mixture. Lay another 4 slices of eggplant and finish with marinara sauce. Top with the remaining 1/2 cup Parmesan. Bake until golden brown, at 350 degrees, for 30 minutes.
Adapted (Stolen) from Food Network's Danny Boome's Recipe. We made it without the mushrooms, bottled garlic, and dried spices and it was awesome. I put it here because I am trying to get all the recipes we use in one place and I am hoping to move to pro version soon.
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Serving Size: 1 Serving (747g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 789 | ||
Calories from Fat: 433 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.1g | 64 % | |
Saturated Fat 20.6g | 103 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 871.9mg | 268 % | |
Sodium 1304.7mg | 45 % | |
Potassium 1531.7mg | 40 % | |
Total Carbohydrate 41.6g | 12 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 27.7g | ||
Protein 51.1g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 789
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