Try this Eggs in Sauce recipe, or contribute your own.
Suggest a better descriptionMix soup, milk, salad herbs, parsley, and seasoned salt in skillet. Heat until mixture is smooth and not too thick (nor too runny! Add milk to get to a nice saucy consistency). Break two eggs at a time into a small bowl, and them slip them into the skillet (they "poach" in the sauce). Cover skillet; turn heat to *low* and poach eggs to desired degree of doneness (I usually put the skillet on the burner until the sauce bubbles a bit, then move the skillet off the heat for a minute, then back to the heat until Im satisfied. Remember that because the sauce is hot, the eggs will continue to cook even after you take them off the burner to serve them). Place one piece of toast on each of two serving plates. With a spatula, set two eggs on each toast, then spoon sauce remaining in skillet over eggs. Sprinkle shredded cheese on top and serve. Serves 2. Source: Better Homes and Gardens magazine, more than twenty years ago! This is a wonderful Saturday or Sunday brunch recipe. Goodness only knows how many calories are involved here, but I have gone to skim milk, low-fat soup, and low-fat cheese for this dish. Its a favorite in our house. Serve with more toast, jam, whatever other "go-withs" you like for breakfast. Posted to MC-Recipe Digest V1 #969 by Marilyn Olander
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Serving Size: 1 Serving (1040g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1544 | ||
Calories from Fat: 979 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.8g | 145 % | |
Saturated Fat 36.9g | 185 % | |
Monounsaturated Fat 40.8g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 4259.7mg | 1311 % | |
Sodium 6226.5mg | 215 % | |
Potassium 1370.7mg | 36 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 8.1g | ||
Protein 132.8g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1544
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