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Suggest a better descriptionChop onion, then brown with meat in small amount of oil. Cook until meat is done. Add salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw rice in but do not mix rice; just pour it in. Simmer on low heat for 30 minutes; add mushrooms & slivered almonds. Cook 2 more minutes. Serves 8 to 10. From the
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Serving Size: 1 Serving (346g) | ||
Recipe Makes: 8 | ||
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Calories: 650 | ||
Calories from Fat: 292 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.4g | 43 % | |
Saturated Fat 11.3g | 56 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 85mg | 26 % | |
Sodium 612.3mg | 21 % | |
Potassium 655mg | 17 % | |
Total Carbohydrate 60.7g | 18 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 58.5g | ||
Protein 26.5g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 650
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