Eintopf means "one pot". There are as many recipes for Eintopt as there are cooks in Germany, but this one is my favorite. I use a loop of smoked turkey sausage to cut down on the fat. Also, the frozen French-cut green beans are rarely available in my small town, so I often use the canned variety. They are almost as good.
Category: not set
Cuisine: not set
1 lb Polish sausage partly skinned
1 lb carrot scraped and sliced
10 potatoes peeled and diced
1 bag frozen French-cut green beans
2 slice
10 cups water (you can use all or part chicken broth a
1/4 teaspoon fines herbes dried
maggi seasoning
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