Eintopf means "one pot". There are as many recipes for Eintopt as there are cooks in Germany, but this one is my favorite. I use a loop of smoked turkey sausage to cut down on the fat. Also, the frozen French-cut green beans are rarely available in my small town, so I often use the canned variety. They are almost as good.
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Serving Size: 1 serving(s) (253g) | ||
Recipe Makes: 12 serving(s | ||
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Calories: 275 | ||
Calories from Fat: 100 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 367.9mg | 13 % | |
Potassium 958.1mg | 25 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 30.3g | ||
Protein 9.3g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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