Try this El Pollo Loco Marinade recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, combine all ingredients except chicken, measure out 1/4 cup marinade and reserve for basting while grilling. Place chicken in a shallow glass baking dish and cover with marinade. Cover with lid or plastic wrap and refrigerate overnight, turning at least once. Remove chicken from refrigerator 45 minutes before cooking time. Drain chicken and grill over medium coals for 25 to 35 minutes or until no traces of pink color remain, turning every 10 minutes. Baste frequently with the reserved 1/4 cup marinade while cooking. Recipe By : Orange County Register Posted to MC-Recipe Digest V1 #279 Date: Mon, 04 Nov 1996 21:25:25 -0800 From: Connie Halliday
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 6 | ||
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Calories: 677 | ||
Calories from Fat: 419 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 19.6g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 224mg | 69 % | |
Sodium 210.3mg | 7 % | |
Potassium 624.4mg | 16 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5g | ||
Protein 55.8g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 677
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