Try this Elegant Cornish Hens recipe, or contribute your own.
Suggest a better descriptionBrown hens in butter. Place in large baking dish or roasting pan. Melt jelly over low heat and set aside. Add cornstarch to drippings in skillet; blend. Stir in jelly, wine, orange juice and salt. Cook, stirring, until smooth. Pour sauce over hens and bake, covered, at 350 for 1 hour. Add grapes and bake about 10 minutes until grapes are warm. Good with rice. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book
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Serving Size: 1 Serving (503g) | ||
Recipe Makes: 6 | ||
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Calories: 1356 | ||
Calories from Fat: 975 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.4g | 145 % | |
Saturated Fat 51.8g | 259 % | |
Monounsaturated Fat 36.6g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 501.3mg | 154 % | |
Sodium 651.9mg | 22 % | |
Potassium 940.6mg | 25 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 34.9g | ||
Protein 58.8g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1356
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