Try this Ellen's Favorite Meatballs recipe, or contribute your own.
Suggest a better descriptionMix first 9 ingredients and form into one inch meatballs. Bake on foil lined cookie sheet for 15 minutes at 450 degrees turning during baking. Place chile and grape jelly in saucepan and cook over low heat until blended. Place meatballs in Dutch oven and pour sauce over meatballs and heat through.
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Serving Size: 1 Serving (5044g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11395 | ||
Calories from Fat: 5135 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 570.5g | 761 % | |
Saturated Fat 211g | 1055 % | |
Monounsaturated Fat 240.8g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 5860mg | 1803 % | |
Sodium 5051.2mg | 174 % | |
Potassium 9465.2mg | 249 % | |
Total Carbohydrate 972.6g | 286 % | |
Dietary Fiber 25.9g | 103 % | |
Sugars, other 946.8g | ||
Protein 558.7g | 798 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11395
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