Cut garlic in half, rub salt and garlic inside a wooden salad bowl to season the bowl. Measure out olive oil and vinegar. Add to garlic and salt in the bowl and with a whisk, stir to blend, then add mustard, and maple syrup. Add herbs, if desired, chopped up very small. Allow dressing to sit in the bowl until ready to use with lettuce and greens. Marinate thinly sliced cucumbers, sweet onion and tomatoes before adding greens. Recipe by: The Cooks Garden Cookbook
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (119g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 965 (100%)|
|Amt Per Serving||% DV|
|Total Fat 108.2g||144 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 52g|
|Polyunsanturated Fat 35.7g|
|Cholesterol 0mg||0 %|
|Sodium 32.4mg||1 %|
|Potassium 89.3mg||2 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 1.5g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 965
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!